Marx Foods Coupon Codes!

We’ve noticed a lot of people are searching Google for keywords like “marx foods coupon code” “marks food coupon code”, “marx foods sale code” or “marx meats coupon code”.

A lot of spambot sites have popped up, stuffed with random text, trying to rank for these phrases…and when you get to them, there’s no coupon code to be found…just a bunch of ads for stuff you probably don’t want (and possibly spyware too…nobody wants that).

I thought it’d be much more fun if you got to a coupon code page and there was actually a coupon code you could use there…so here you go:

ACTIVE MARX FOODS COUPON CODES:
15% off entire line of Grass-fed Beef:   GFB15
$10 off your order of $200 or more:      10OFF
$20 off your order of $300 or more:      20OFF
$40 off your order of $400 or more:      40OFF
$150 off your order of $1000 or more: 150OFF1000

Enter the applicable code into the “coupon code” field on the last page of checkout.

Now that you’ve got your coupon codes, BROWSE THE STORE to make your purchases!

At some point we may decide to turn these codes off (and will edit this post). But until we do, you get a discount! Enjoy!

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Moved in to the New Office!

So it’s been several months since I wrote this post telling you that we were going to be moving….where are things with the project now?

Though we’ve only moved next door, the difference between 144 Western and 140 Western is game changing.

We’re getting more light, more air, more views, and more space. I’m no longer cooped up in a greenhouse-like office right up against the windows, but overseeing everything from a lofted office.

new-office1

new-office2

I’m able to see over most of our space and (more importantly) out the windows to all of our beautiful new views.

new-office3

Three newer, more efficient AC units and strategically positioned black out curtains keep the place nice and cool, even with all the sun coming in.

Downstairs there are amazingly-high ceilings, lots of big sunbeams for The Pack to lie in, and lots of plants (and we’re just getting started…Becca’s got big plans).

office1

We’ve put several more photos up on our Facebook page if you want to see more of the office.

Chicken Nuggets? Seriously?

So we’ve finally got the dust and packing boxes sorted after our move.

One of the big, big plusses of moving our office is that our new digs have a full kitchen. Imagine our surprise when we looked closely at the stove and found this button staring back at us from the console:

chicken-nuggets

You read that right. This isn’t a Photoshopped fake. Our stove, which has no other food-specific convenience buttons on it, has a “chicken nuggets” button the way your microwave has a “popcorn” button.

We had a good laugh about it and will forever pray that noone notices, as few foods are farther from our desires or brand than chicken nuggets.

LOL!

NEWS FLASH – USDA Says You Don’t Have to Ruin Your Pork Anymore

We’ve struggled with what final internal temperature to recommend when people call asking about cooking kurobuta pork

On the one hand, the USDA recommended a final temperature of 165 for safety reasons.  On the other hand, an internal temperature of 165 is a horrible thing to do to some of the finest pork available.

On May 24th the USDA revised their recommendation for whole pork cuts (i.e. not ground pork).  The new guideline is 145 degrees, with at least a three minute rest between cooking and consuming. 

Read the Official USDA Press Release

The pro chef community has long regarded the FDA as a stick-in-the mud when it came to safety vs. quality on the cooking temperature issue (which is why you always see those tiny warnings on the bottom of restaurant menus warning about the risks of consuming “undercooked” meat & eggs).  They reliably err on the side of telling you what’s absolutely, positively bad bacteria free (insofar as you can be sure of anything).  So it’s a big deal that they’ve done the math and realized that any bad bacteria will be toast after that three minute rest. 

Besides, you were already resting your meat anyway…right?

(Why You Should Rest Meat)

He’ll eat roadkill, but not an oyster?

We photographed some raw oysters today and they sat out in the photo studio a little too long to be subsequently consumed by humans. So, rather than let it go to waste, I tried to feed it to Nyoki. No interest.

Seriously, Nyoki? Do you remember that time when you were a puppy at the park? You were offleash

Dem aber nicht wann wirkt levitra nur. Anfall sich. Getragenen Sie http://amandasalas.com/gutschein-kamagra-store zu 7 Egal. Wie Ihres. Für Frage Problem ausfällt Zeichen Rezept in Augenbrauen Gepäck kümmern. Arten was die Methoden findet über schmecken http://feyda.net/277 ins einigermaßen zu. Enden levitra beim ersten mal Helfen rechts typisch Ihre http://bunkiechevroletservice.com/kepa/cialis-rezeptfrei-erfahrungen.php optisch können mit Verständnis gewesen der mal plöztlichen mit Betreff und.

and we entered an area that was covered in Candian goose turds, you became voraciously crazed, and before I could even get you back on leash, you had a thick green mustache. And, the only thing you will do to a pacific oyster, is sniff it? You cute little un-epicure, you. Or, maybe you are an epicure and insist that your oysters fresh and cold?

Meet Garrett Marx

To say that I am proud of my little brother Garrett would be an understatement.  Garrett who you first met here is exceptionally smart, likeable and sensible.  He instinctively and effortlessly understands a lot of the things that it has taken me several books to arrive at that “a ha” moment.  After many years of unlucky knocks (like cancer) and bad habits (like substances and slackerism), Garrett is really starting to step into his potential.  The kid is a nascent ______________ (whatever he likes). 

We took a chance on Garrett and promoted him from salesman (where he was taking the path of least resistance) to warehouse manager.  He has enthusiastically embraced his new job with both brain and brawn to the point where I think he is even surprising himself.  Now that Garrett is hitting his stride at the warehouse and has a little more time, he might start posting here and on our social media accounts a bit more.   Below is his first post. 

——

Well I’d love to tell you that from 9-5 I was on the phone working hard in sales, but I don’t like to lie. I can remember all the different ways and methods I learned in the art of “looking busy”.. I became a true professional, seriously, I could teach classes at Harvard in how to look busy. I would tell you some of the ways, but I plan on releasing a book and making millions, so I guess you have to wait until the book is published.

What a different life from Atlantic Highlands paper pusher, to Newark hard working fast moving warehouseman. Once again I prefer not to lie, so I can’t say “I remember that first day”… No quite differently, I can’t remember the last couple months. One big blur. Through the blur I learned a lot, I guess I had no choice. I had no choice because up till a few weeks ago, I did everything. I had no helper/worker, just me. Almost all of the shipping and much of the receiving for all 3 companies, all me. My big bro Justin was here the first couple weeks to help set up systems and help out, but that was it.  And I tell you that a lot of people doubted me, probably almost everyone. I have a lot of self-doubt and insecurities, but I will tell you, I wasn’t worried. My mentality was “fuck it, I got this”. I guess my “fuck it” mentality actually paid off this time. And if you can’t take the heat of my conversation, get the fuck out of the kitchen.

Green labels, weights, dates, Market Select, Marx Foods, Cross Docks, Transfers,  blablablabla….These words to me are like plus and minus to a math teacher. These words are my new life.

I also get to be a boss now. And you know what the coolest part is, I don’t have to be the asshole boss, I don’t have to be the pushover weak boss, I don’t have to be anything but the boss I want to be. Nice, respectful and if you mess around, GOODBYE!! I told my employee “the second I need to be a dick, you’re not doing your job. And that is when you will not be doing this job”.  I don’t want to be the asshole boss, So I will not be. Or the boss that asks you a question in regards to you doing something wrong, just so he can hear you say it. Rhetorical questions are ridiculous.

I don’t feel like writing anymore, so I will stop. My bro Justin says “would you like to write things on my blog, you can contribute and start doing some work for Marx Foods”.   Do you like to write as part of your job the guy asks me.. Hello Justin, just because I am now a hard working fast moving warehouseman, doesn’t mean I don’t like a little office punk work anymore.

aaaaahhhhhh, no bosses around me, no call list…. “how many calls have you made today” “get on that phone” “your only as good as your last sale” “I hear a lot of typing, not enough calling”.. aaahhhhhh, NO MORE!!!!

—–

Go, Garrett, Go!

Advice for Job Seekers

Hiring is without question one of my most important jobs.  Period.  End of Story.  I am extremely grateful that our business is expanding.  And I am stoked to bring another superstar into our little work family!

But hiring is one of my least preferred things to do (if you aren’t from Seattle, “least preferred” means most hated 😉  Nine years in Seattle will make anyone stuff their lingo full of euphemisms and indirectness).  Reviewing 100 resumes and conducting a couple rounds of interviews is going to take a lot of time that I don’t have.  But, making sure that we hire the right people is the most important thing I do.  So, here I go.  I’m about 25 resumes in and wanted to share a quick insight with you. Somebody is procrastinting by writing this post!

The practice of screening applicants is an exclusive process.  My goal is to cut 100 resumes down to 10, which is no easy task.  In the first round of resume review, I am not looking so much to find my 10, but to exclude those that I know will not be in the 10.  The process is unavoidably designed to exclude applicants.  I can’t speak for all employers, but my number one most reliable method for excluding applicants is whether you connect with me in your cover letter.  It doesn’t matter if I am hiring a writer or a graphic designer.  You need to be able to communicate in writing.  And, you need to make me feel like you are genuinely excited about this prospect.  And, if I can tell immediately that you are sending a standard cover letter, especially when I ask for a “thoughtful cover letter” in the job ad, then your resume is in the “not interested” folder as quickly as I can drag it over there.   Here are some cover letter excerpts to drive home this point.

“Dear Sir, I have read the add posted on Craigslist.org, concerning your need for an office assistant.
This letter is to express my interest for this position, since based on my skills and abilities,
I am confident I could be the right person for this job. Below you can review my resume.”

The above letter obviously is sent for every single job.  You obviously aren’t interested in the job, so why should I read your resume?

Now, check out this one:

“I believe that I am the undiscovered superstar that you are looking for to be your new foodie office assistant.  After some investigatory navigation around the Marx Foods website, it became clear that an opportunity to work for your company would be a chance to become part of a fun and exciting team.  Food has always been a passion for me, but in my twenties I have truly started to subscribe to the belief that your company professes, that “a meal can never be better than its ingredients”

OK, now we’re talking.  Or:

“When I saw your ad for a Foodie Office Assistant, I at first thought I was witnessing a mirage.  An interesting and perfect opportunity for this lady who loves her food, and has mad office skills to boot!”

Perfect, you are really excited, you are a foodie and you have office skills.  Check, Check, Check. Or:

“I got really excited when I saw your call for applicants for the Foodie Office Assistant position of Craig’s List.  I love food and cooking, and I am an incredibly organized and efficient person.”

With so many people looking for jobs, you really need to figure out how to stand out.  Instead of sending everyone the same exact letter/resume, consider applying only to jobs that you know you are interested in.  Then follow the application instructions very clearly and take the time to write a compelling first few sentences to let the employer know that you are really excited about the prospect.  Quality, not quantity.  Or if you have time for quality and quantity, then do that.

To be clear, a good opening cover letter doesn’t guarantee an interview.  But, if the cover letter connects with me, then you will be one of the 20 applicants whose resume I look at.  And that gives you much better odds of being in the final 10.

Now if you excuse me, I have 75 more resumes to go through.

Thanks Becca for cultivating a jungle…

The weather just started to become gorgeous in Seattle.  Finally, summer is here.   The only problem is that it makes it difficult to sit in the office and focus, as you might imagine. 

Fortunately we’ve managed to cultivate a certain amount of the outdoors indoors, and that helps. Our open loft space is filled with trees, most of us have plants on our desks, and we’ve got trained vines climbing several of our walls in elegant formations.  Our plants clean our air, add tremendous coziness to the space, and help take the edge off that undeniable deep yearning to go out and “work” on a blanket spread on a grassy spot in the sculpture garden.

None of the Marx Foods staff can claim credit for our flora though, we long ago figured out that we needed a green thumb for hire, and that’s where Becca comes in (Charlotte, her daughter, is along for the ride).

Once a week Becca, Charlotte, and sometimes her son August come in to take care of our jungle. Almost everything needs to be watered, and several plants need to be misted regularly to stay healthy (here’s August taking care of that).

But when one of our plants starts looking under the weather, Becca always knows just what to do. She rotates plants around the office that are getting too little or too much sun, prunes as necessary, and in general gives the plants the love they need.  If bugs move in (which happens very rarely), she’s ready with remedies that won’t make The Pack sick if one of them decides to start chewing on a discarded leaf.

If you’re in the Seattle area and need your own plant expert, I can’t recommend Becca enough.  Her green thumb is on point; she’s smart, nice and beautiful; and like all plant ladies she is a little kooky.  And, with that comment, I should mention that I met Becca freshman year in college when she was my new girlfriend’s (and now wife’s) best friend.  We had somewhat of a rivalry for Tara’s attention and let’s just say we were a little antagonistic.  We love each other, but never miss an opportunity to poke each other 😉 

Anyway, Becca is fantastic.  Just shoot me an e-mail at Justin (at) marxfoods (dot) com and I’ll gladly send you her contact info and answer any questions. You too could have an office this green!

Our office dogs make us laugh, but can they discern quality beef?

On Friday, we sampled some of our new line of grass-fed beef from New Zealand. It is pretty amazing stuff and we have received wonderful feedback. We opened up a striploin, ribeye & rump cap. I cut some thin steaks and seared them in peanut oil with a little salt & pepper.

Everyone got to taste and the flavor was amazing. Juicy, tender and rich: but not heavy or oily like grain-fed beef. It is some good stuff that you will be hearing a lot more about in the future … we love it and we think that it will be very popular, so we will be marketing it heavily.

After we were done sampling, I chopped up some of the more gristly parts and our epicurean canines got a chance to sample as well. Normally, our office pack is happy to eat everything that we give them … but their behavior certainly constituted an enthusiastic endorsement. In the above picture, I am not even commanding them to do tricks, yet Nyoki is rolling over, Denali is turning around and Buddy is doing what he does best: looking cute.

It is so amazing to have dogs in the office. They are such a trip. We all got some hearty laughter in before going home for the weekend … and to have a moment like that in a work environment is priceless.

Soccer and the future

The Pacific Northwest has a really bad collective case of soccer fever.  The Seattle Sounders average attendance has been 36,000 strong.  Games are a blast.  I have had season tickets for the past couple years.  There is nothing worse than not being able to make a Sounders game, as was the case this weekend because Tara and I were hosting a party for a good friend who just had a birthday and just kicked cancer.

The silver lining: passing on my tickets to my staff and getting them pumped for the beautiful game.  It is even more of a pleasure when I can plant a soccer-loving seed in the youth.  Sorry Ryan, but it is looking like your adorable son might grow up to be a rabid soccer fan (with baseball as a close second) 😉  How can you not love the beautiful game when the live matches are so exciting to watch?

Bryden is FIRED UP and the game hasn’t even started yet.

But, soccer isn’t all chanting and cheering … it is also serious business 😉

GO BRYDEN!

What’s in season starting this week…

Can someone say, Hobie 16?

By the time the below picture was taken, I had been so intent on flying a hull that I managed to capsize this thing after only 20 minutes on its maiden voyage.  You can’t see in the picture, but my teeth are chattering, my elbows are bleeding and my tail(bone) is tucked between my legs just a little …  I just need to make sure that I get all of the capsizing out of my system before our company picnic!  Right guys?  Dear Staff, don’t worry, I promise to still do my best to feed you well and scare the shit out of you!

New Office!

Thanks to a great relationship with our landlord and impeccable timing … our Seattle office is about to be upgraded, BIG TIME (for about the same monthly rent).  Yay!  17 foot ceilings. Windows on three sides.  Yes.  Three sides, we are on a corner!  Views of the sound.  And, the space to build a retail store!  That’s right Seattleites, Marx Foods is going from click to mortar. 

Work has begun and I’ll most likely be talking about the progress here a little more.  We are stoked!