The stage is set.
Photo Shoot Day tomorrow. Seafood edition.
I’m pretty excited about tomorrow. We’re working with lobster, dungeness crab, halibut cheeks & geoduck. Plus, our new chef’s specialty is seafood. It could be epic.
I’m also excited to host our Eaters of Honor, Jenny & Jenny. We invited them as a thanks for putting on Will Bake for Food. The 2nd Annual Will Bake For Food raised $2,571 and 828 lbs of food for the Emergency Feeding Program which supplies food banks, churches and other groups who help feed the needy. We appreciate the work that the Jennys do for our community and they seem like fun, so we invited them to help us eat all the good stuff that’s coming tomorrow.
The test kitchen is ready:
Singapore chili style crab
Salt pepper crab
Crab cake with avocado, grapefruit & blk pepper
Goeduck crudo
Sauteed goeduck & brown butter sauce
Roasted sweet potato soup with Lobster, orange & corn cream
Butter poached lobster
Parsnip agnoloti & lobster
Halibut cheeks fried w/capers, Meyer lemon & micros
Seared halibut cheeks w/ potato cake, beets & beet buerre rouge
Lemon yeast waffle with Huckleberry sauce
Huckleberry cloufuti with instant huckleberry ice cream
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