New to Marx Foods: More Wild Produce! – Justin Marx, CEO, MarxFoods.com

We’ve been very busy adding new products to the stores for you to enjoy! Here’s a bunch of new Spring produce (most of it wild foraged!) that we’ll be offering as soon as it comes into season.


White Yacon Root Crisp & juicy like jicama, but quite sweet, this unusual root stores its starches as inulin, which our bodies can’t break down, so it’s lower calorie than you’d think. Everyone in the office really liked it.	Wild Spruce Tips Piney, herby, and citrusy, spruce tips are becoming all-the-rage in fine dining restaurants and high end cocktails. They’re typically in season from mid April to mid May.


Wild Wood Sorrel Wild sorrel has a very tart flavor (with mild lemon notes) that really gets the saliva going. It’s typically in season from March to May.	Wild Onions Not to be confused with delicious, delicious ramps. Wild onions have a much more mild onion/leek flavor and a crisper texture. They’re mild enough to be enjoyed raw, if you’re in the mood. Typically in season from March to Mid-May