Sour Cherry Preserves
Packed with Michigan Montmorency sour cherries, these preserves bring cherry-pie-like flavor to toast, yogurt, ice cream, sauces & more.
Many chefs consider duck fat the most delicious cooking fat known to man. Melt a spoonful in the pan and cook with it as you would bacon grease to impart incredible flavor. Especially nice with potatoes!
Pineapple Turmeric Shrub
Fruity, tart, sweet & warming, this vinegar syrup is ready to bring the flavor of pineapple, turmeric, citrus & curry to sparkling water or cocktails. Just in time to bring a taste of the tropics to your summer.
Don’t let the name fool you, this vinegar isn’t spicy – it’s an intensely savory, umami-packed, tangy apple cider vinegar inspired by Fire Cider recipes. Try it in vinaigrettes!