New to Marx Foods & Marx Pantry in June

Expanded Wagyu Beef Collection
Our Australian Wagyu beef has been expanded with three top shelf cuts which make excellent roasts or can be easily cut into steaks:

• Whole Striploins
• Whole Ribeye Rolls
• Whole Top Sirloins

Carolina Reaper Chilies are Here!
Scared?  You should be.  Carolina Reapers are one of the hottest chiles on the block, with scoville numbers at insanity levels.

Other New Items

Culinary Argan Oil
Argan oil is a Moroccan delicacy pressed from roasted argan nuts that must be hand harvested in a very labor-intensive process.  It has a tasty toasty, nutty flavor, but is particularly prized for its very high antioxidant content.

Sour Cherry Preserves
Packed with Michigan Montmorency sour cherries, these preserves bring cherry-pie-like flavor to toast, yogurt, ice cream, sauces & more.

Duck Fat
Many chefs consider duck fat the most delicious cooking fat known to man.  Melt a spoonful in the pan and cook with it as you would bacon grease to impart incredible flavor.  Especially nice with potatoes!

Pineapple Turmeric Shrub
Fruity, tart, sweet & warming, this vinegar syrup is ready to bring the flavor of pineapple, turmeric, citrus & curry to sparkling water or cocktails.  Just in time to bring a taste of the tropics to your summer.

Incendiary Vinegar
Don’t let the name fool you, this vinegar isn’t spicy – it’s an intensely savory, umami-packed, tangy apple cider vinegar inspired by Fire Cider recipes.  Try it in vinaigrettes!

Malt Lager Worcestershire Sauce
This Worcestershire sauce puts most others to shame – it’s very complex with layers of varying umami, tanginess & sweetness seasoned with an intriguing blend of spices.

Cuttlefish Ink
A classic natural food coloring used in paella, pasta, risotto & more to turn it an inky black while imparting some brininess.