Posted on September 15, 2010 by JustinI read a lot of food news today. Stoked to find that some of it was good. The New York Times reports that the USDA is about to ban the use of antibiotics as a growth-stimulating tool. Good. And, whole foods is going to color rate their seafood, according to the Salt Lake Tribune. We are a step ahead … we have had our seafood color coded for some time.